Samples

Staphylococcus aureus ATCC25923

Escherichia coli ATCC44102

Salmonella sp.

CMCC(B)50041

Fr.1

MIC

0.625

2.5

5

MBC

2.5

5

10

Fr.2

MIC

1.25

5

5

MBC

10

10

10

Fr.3

MIC

2.5

2.5

5

MBC

5

10

10

Fr.4

MIC

0.625

1.25

5

MBC

1.25

10

10

Fr.5

MIC

10

20

20

MBC

20

20

>20

Compound A

MIC

1.25

2.5

20

MBC

1.25

5

>20

Oregano oil

MIC

5

1.25

2.5

MBC

5

2.5

5